Chef Carl, of Fresh Take Table, posing for a picture on front porch of Clayton venue

Partner with Chef Carl

Fresh Take Table partners with North Carolina creators, venues, planners, and brands that support local food, local farms, and intimate gatherings.

Event Planners & Coordinators

Preferred-vendor relationships, styled shoots, intimate events

Independent Lodging & Intimate Venues

In-stay chef experiences, welcome meals, retreat cooking

Content Creators & Media

Local food stories and events, podcasts, farm visits, recipe features, behind-the-scenes

Brands & Sponsorships

Aligned products only; clear deliverables + audience fit

Not sure where you fit?” → “Choose ‘Other’ in the form below and share your idea.

What we say “yes” to:

  • North Carolina–rooted, local-food-aligned partnerships (Local First is the throughline).

  • Experiences that support real households and intimate gatherings (not just exposure trades).

  • Clear scope: timeline, location, audience, deliverables, and budget/comp (even if it’s “TBD”).

Where we’re not the right fit:

  • misaligned brands

  • vague asks

  • anything that requires misleading “farm-to-table” claims

Send all correspondence:

Fresh Take Table — Attn: Chef Carl Welch Jr
63 Sarazen Drive, Unit 101-538
Clayton, NC 27527

Please reference your name/brand from the form so we can match packages to inquiries.

Every collaboration inquiry is reviewed personally. While not every request can move forward, each submission is acknowledged.

Oops! Were you looking to book Chef Carl for meals or a small event?

Seasonal menus. Local sourcing. Chef handles the rest.

→ Table Partner Service

Food that supports the moment, not competes with it.

→ Small Event Catering

#Partner With Us

Chef Carl, of Fresh Take Table, standing at a kitchen counter with a large head of kale on a cutting board
Chef Carl shopping for fish at a local seafood display
Chef Carl straining pasta from a pot of boiling water