Fresh Take Table
Farm-To-Table Menu
Current Season:
Winter ‘26
Winter menus are shaped by what North Carolina farms can offer this time of year—root vegetables, preserved produce, and ingredients meant for slower cooking. This season’s dishes highlight those relationships and the food that grows from them.
Menus change with the seasons—this page offers a snapshot, not a fixed list.
Next Season’s Menu Drop: Spring (3/20/26)
A sample of what we’re serving up…
Carolina Pulled-Pork Tacos with Rice
Collard Green Caesar Salad with Cornbread Croutons
Hoppin-John Stuffed Peppers
Squash Casserole
Roasted Herb Chicken with Sweet Potato Wedges & Green Beans
Tea-Brined Baked Chicken, Sweet Potatoes, and Collards
Bring this kind of food to your table.
If this menu feels like your kind of eating, the next step is simple. See how the Table Partner Service works for weekly meals—or consider Small Event Catering for intimate gatherings. And if you’re not sure which fits, send a quick note and we’ll point you the right way.